Behind The Bean

Location: Sierra Nevada de Santa Marta, Department of Cesar, Pueblo Bello in Colombia

Founded: 2008 with 34 indigenous producers and 35 lots. It’s certified under NOP, JAS organic production regulations and CE 834 code of 1997.

Varieties: Typica, Caturra

Altitude: 1,500-1,700 masl

Process: Washed Method

Drying: Patio Sun Died

Harvest Season: November-April


Coffee With Meaning:
The name Seynekun comes from the Arhuaco word meaning Mother Earth.


This Organic coffee is grown in the Northern Colombian Mountains high above a small town called Seynekun (Arhuaco territory). The Jewrwa indigenous community is a small passionate group of coffee farmers who enjoy the benefits of cool temperatures sunny days and a nice southern breeze. The soil is rich with nutrients and the rainfall is perfect for growing excellent high altitude premium coffee. This coffee is hand-picked to ensure the finest quality then washed and set in the sun to dry. Colombia is a paradise for growing excellent coffee. Thanks to the conditions of the region, the cup takes on a sweet fruity nutty cereal taste and a great character impossible to find in other origin coffee.